Recipes

APPLE BROWNIES

Cream: 2 sticks melted margarine

  • 1 ½ cups sugar
  • 2 eggs

Add: 2 cups flower

  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ½ tsp. salt

Add: 6 chopped medium apples and nuts
Bake in a 13 x 9 pan for 50 to 60 minutes at 350.


APPLE CRISP

  • 6 tart apples – peeled
  • 3/4 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup melted margarine
  • 1/2 teaspoon cinnamon

Directions: Slice apples into buttered pie pan. Mix in 1/4 cup sugar. Mix remaining sugar, baking powder, flour, salt and egg with fork until crumbly and sprinkle over apples. Mix melted margarine and cinnamon and pour over apples. Bake at 350° for 30 minutes, or until apples are soft. Serve warm with ice cream or whipped cream.


BAKED APPLES

  • 4 Apples
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 2 teaspoons cinnamon
  • 1/4 cup corn syrup

Directions: Preheat oven to 350°. Remove the apple core from the top of the apple leaving a “well” at the bottom. DO NOT CUT ALL THE WAY THRU. Peel the apple about 1/3 the way down from the top of the apple. In a small bowl, mix brown sugar, butter and 1 teaspoon of cinnamon. Fill apples with mix. Put apples in a shallow baking dish and pur corn syrup over them. Sprinkle apples with remaining cinnamon. Bake for approximately 15 minutes, until apples are tender and sugar begins to caramelize.

  • About Us

    Over 110 years ago in 1903, Angelo Draghi arrived at the Port of New York with $15.00 in his pocket from a village in Northern Italy known as Gambaro. After a stint in the coal mines in Pennsylvania and a try at factory work in New York, he yearned for an environment more like his homeland.

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  • Recipes

    APPLE BROWNIES
    APPLE CRISP
    BAKED APPLES
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  • From the Bakery

    6″ & 10″ FRUIT PIES
    6″ & 10″ NO SUGAR FRUIT PIES
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    CAKES – 12 servings
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    80 Main Street (Route 17) South Glastonbury, CT 06073

    Email: draghis@att.net
    Phone: (860) 633-2197
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